Peperoncini Freschi Sott’Olio Recipe: About Peperoncini Freschi Sott’Olio/ Calabrian Chili Oil: Peperoncini Freschi Sott’Olio / Calabrian Chili Oil is originally from the Calabrian region of Southern Italy (Think tip of the boot). It is a recipe that can be found throughout Italy, but Calabria is known for growing it’s namesake chilies, which results in a…
Costa Rica Chefs: Costa Rican Ceviche Recipe A delicious & authentic Costa Rican Ceviche Recipe. With over 300 Kilometers of coastline and exposure to both the pacific and caribbean coast you know Costa Rica has incredibly fresh seafood and a lot of fantastic Recipes. One of the most authentic & common recipes offered just about…
Costa Rica Chefs: Gallo Pinto Recipe Enjoy this classic Costa Rican Recipe that is eaten for every meal of the day. Translated to Spotted Chicken, this is a daily staple and cornerstone to the traditional breakfast in Costa Rica. Serve with a Nice steak or Fish and Sweet plantains & Salad for an incredible dinner…
Costa Rica Chefs: The Top 5 Authentic Costa Rican Juices When visiting Costa Rica, a must, is to try the incredibly fresh and delicious fruits. Most, who say are amongst the very best they have ever tried anywhere around the globe. Similarly you have to take advantage and try the delicious and fresh natural Fruit…